The Menu

To graze….
Bread board with oil and balsamic

Breaded chicken goujons with honey and lime dip



Crispy tortilla chips, tomato salsa and blue cheese dip

Marinated olives




To Begin…..

Tempura Tiger prawns, sweet chilli dipping sauce

Cauliflower soup with cheese beignets

Toasted goats cheese with apricot, walnut & watercress salad



Lightly spiced salt & pepper squid with homemade garlic aïoli dip

Slow roasted oxtail croquettes, parsnip puree & carrot crisps




The Main Event….

The Globe burger with chips and salad garnish




Roasted vegetable and tomato sauce risotto with pine nuts £12.95

(Add to the above dishes: Cheddar £1, Bacon £1.50, other available cheeses £1.50)

Slow roasted ‘Moonbeams Farm’ belly of pork glazed with honey, served with chef s potatoes and seasonal vegetables

(Our Belly pork signature dish is also available as a smaller portion)




 Free range chicken breast, wrapped in prosciutto with sauté potatoes,

tarragon cream sauce and a side salad

Slow roasted lamb shoulder with apricot & thyme stuffing, redcurrant sauce, served with chef’s potatoes and seasonal vegetables £16.95

The Globe fish and leek pie topped with cheddar mash

(Our fish pie is also available as a smaller portion)



West country Sirloin Steak served with chips onion rings and salad garnish

Choose a sauce: Peppercorn or Port and blue cheese