The Menu

To graze….  
Warm spiced cashew nuts

Bread and marinated harlequin olives, balsamic oil



To begin…




Vodka and lime cured trout, dill mayonnaise, cucumber pickle and sour dough £7.5
Beetroot falafel, harissa salsa and Wagtail farm salad £6.5
Twice baked goats cheese soufflé, spinach cream £7
Salt beef brisket(cooked low & slow in house), sour dough, pickles & herb butter £7.5
Panko breaded Chicken Goujons(our secret marinade) & harissa mayonnaise £6.5
Tempura Tiger prawns, sweet chilli dipping sauce £8

The Main Event….


Butternut squash & spinach dahl, cauliflower bhaji,

mango chutney & saffron rice

Our own recipe beef burger with chips, coleslaw  & salad garnish £11.5
(Add to the above:  Cheddar £1, Bacon £1.5, other available cheeses £1.5)
Linguine with feta, pesto, pine nuts and sun blushed tomatoes £12.5
Harissa chicken, roasted vegetables, pesto and rosemary potatoes £14
Sea bass fillets, charred cucumber, little gem lettuce, peas, herb butter and lemon oil, with chef’s potatoes £16
Slow roasted ‘Moonbeams Farm’ belly of pork glazed with honey, served with chef’s potatoes and seasonal vegetables

(Our Belly pork signature dish is also available as a smaller portion)





Side Orders…

Chefs potatoes £3 Side of vegetables £3
Tempura onion rings £3 Garlic sour dough £3
Wagtail mixed salad £3 Side of chips £3