The Menu

Nibbles….  
A little smokehouse nuts …

Bread and marinated olives, balsamic oil

 

3.95

4.00

 

To begin……

 

Crazy garlic mushrooms on toast

Homemade chicken liver and brandy pate with toast

(Both these dishes are available with gluten free bread)

 

 

5.95

6.50

Homemade breaded Chicken Goujons with harissa mayonnaise 5.95
  Tempura Tiger prawns, sweet chilli dipping sauce 7.95
Panko breaded halloumi with tomato salsa and harissa mayonnaise 6.95
 

The Main Event….

 

 
Slow roasted ‘Moonbeams Farm’ belly of pork glazed with honey, served with chef’s potatoes and seasonal vegetables

(Our Belly pork signature dish is also available as a smaller portion)

16.95

 

12.95

The Globe burger with chips, coleslaw  & salad garnish 11.50
(Add to the above:  Cheddar £1, Bacon £1.50, other available cheeses £1.50)
Seabass fillets courgette ribbons, lemon butter and pine nuts

with chef’s potatoes and vegetables

15.95
Butternut squash and kale tagine with saffron rice 12.95
Guinea fowl supreme with pea risotto & parsnip crisps 14.95
Steak and kidney pie with short crust pastry, peas and chips 12.95
West country Sirloin Steak served with chips onion rings and salad garnish

Choose a sauce: Peppercorn or Port and blue cheese

18.95

2.50

 

Side Orders…  
   
Onion rings 2.95 Garlic baguette 2.95
Mixed salad

Chefs potatoes

 

2.95

2.95

Bowl of chips

Side of vegetables

 

 

 

2.95

2.95