| To graze…. |
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| Bread board with oil and balsamic
Breaded chicken goujons with honey and lime dip |
£2.95
£4.50 |
| Crispy tortilla chips, tomato salsa and blue cheese dip
Marinated olives |
£3.95
£2.95
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| To Begin….. |
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Tempura Tiger prawns, sweet chilli dipping sauce |
£7.95 |
| Cauliflower soup with cheese beignets
Toasted goats cheese with apricot, walnut & watercress salad |
£5.95
£6.95 |
| Lightly spiced salt & pepper squid with homemade garlic aïoli dip
Slow roasted oxtail croquettes, parsnip puree & carrot crisps |
£6.95
£7.95 |
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The Main Event….
The Globe burger with chips and salad garnish |
£11.50 |
| Roasted vegetable and tomato sauce risotto with pine nuts |
£12.95 |
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(Add to the above dishes: Cheddar £1, Bacon £1.50, other available cheeses £1.50) |
| Slow roasted ‘Moonbeams Farm’ belly of pork glazed with honey, served with chef s potatoes and seasonal vegetables
(Our Belly pork signature dish is also available as a smaller portion) |
£16.95
£12.95 |
| Free range chicken breast, wrapped in prosciutto with sauté potatoes,
tarragon cream sauce and a side salad |
£14.95 |
| Slow roasted lamb shoulder with apricot & thyme stuffing, redcurrant sauce, served with chef’s potatoes and seasonal vegetables |
£16.95 |
|
The Globe fish and leek pie topped with cheddar mash
(Our fish pie is also available as a smaller portion) |
£13.95
£9.50 |
| West country Sirloin Steak served with chips onion rings and salad garnish
Choose a sauce: Peppercorn or Port and blue cheese |
£18.95
£2.50
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