The Menu

To graze….
Bread board with oil and balsamic

Breaded chicken goujons with honey and lime dip

£2.95

£4.50

Crispy tortilla chips, tomato salsa and blue cheese dip

Marinated olives

£3.95

£2.95

 

To Begin…..
 

Tempura Tiger prawns, sweet chilli dipping sauce

£7.95
Cauliflower soup with cheese beignets

Toasted goats cheese with apricot, walnut & watercress salad

£5.95

£6.95

Lightly spiced salt & pepper squid with homemade garlic aïoli dip

Slow roasted oxtail croquettes, parsnip puree & carrot crisps

£6.95

£7.95

 

The Main Event….

The Globe burger with chips and salad garnish

 

 

£11.50

Roasted vegetable and tomato sauce risotto with pine nuts £12.95
 

(Add to the above dishes: Cheddar £1, Bacon £1.50, other available cheeses £1.50)

Slow roasted ‘Moonbeams Farm’ belly of pork glazed with honey, served with chef s potatoes and seasonal vegetables

(Our Belly pork signature dish is also available as a smaller portion)

£16.95

 

£12.95

 Free range chicken breast, wrapped in prosciutto with sauté potatoes,

tarragon cream sauce and a side salad

£14.95
Slow roasted lamb shoulder with apricot & thyme stuffing, redcurrant sauce, served with chef’s potatoes and seasonal vegetables £16.95
 

The Globe fish and leek pie topped with cheddar mash

(Our fish pie is also available as a smaller portion)

£13.95

£9.50

West country Sirloin Steak served with chips onion rings and salad garnish

Choose a sauce: Peppercorn or Port and blue cheese

£18.95

£2.50