| To graze…. |
|
| Warm spiced cashew nuts
Bread and marinated harlequin olives, balsamic oil |
£4
£4 |
| To begin…
|
|
| Vodka and lime cured trout, dill mayonnaise, cucumber pickle and sour dough |
£7.5 |
| Beetroot falafel, harissa salsa and Wagtail farm salad |
£6.5 |
| Twice baked goats cheese soufflé, spinach cream |
£7 |
| Salt beef brisket(cooked low & slow in house), sour dough, pickles & herb butter |
£7.5 |
| Panko breaded Chicken Goujons(our secret marinade) & harissa mayonnaise |
£6.5 |
| Tempura Tiger prawns, sweet chilli dipping sauce |
£8 |
|
The Main Event….
|
|
| Butternut squash & spinach dahl, cauliflower bhaji,
mango chutney & saffron rice |
£13 |
| Our own recipe beef burger with chips, coleslaw & salad garnish |
£11.5 |
| (Add to the above: Cheddar £1, Bacon £1.5, other available cheeses £1.5) |
| Linguine with feta, pesto, pine nuts and sun blushed tomatoes |
£12.5 |
| Harissa chicken, roasted vegetables, pesto and rosemary potatoes |
£14 |
| Sea bass fillets, charred cucumber, little gem lettuce, peas, herb butter and lemon oil, with chef’s potatoes |
£16 |
| Slow roasted ‘Moonbeams Farm’ belly of pork glazed with honey, served with chef’s potatoes and seasonal vegetables
(Our Belly pork signature dish is also available as a smaller portion) |
£18
£14 |
|
Side Orders… |
|
| Chefs potatoes |
£3 |
Side of vegetables |
£3 |
| Tempura onion rings |
£3 |
Garlic sour dough |
£3 |
| Wagtail mixed salad |
£3 |
Side of chips |
£3 |
