The Menu

To graze….


Spiced tortilla chips, tomato salsa

Bread and marinated harlequin olives, balsamic oil



To begin…




Tempura Tiger prawns, sweet chilli dipping sauce



Cauliflower bhajis, mint yoghurt and mango chutney



Pan fried pigeon breast, parsnip puree, parsnip crisps, red wine sauce



Salt beef brisket(cooked low & slow in house), sour dough, pickles & herb butter



Deep fried halloumi sticks with cranberry jam



Roasted butternut squash risotto, crispy sage




The Main Event….


Smoked haddock and pea risotto with crispy leeks



Creedy carver duck breast, plum sauce, crispy greens, served with chef’s potatoes and seasonal vegetables



Steak and kidney pie, short crust pastry, chips and peas



Slow roasted ‘Moonbeams Farm’ belly of pork glazed with honey, served with chef’s potatoes and seasonal vegetables

(Our Belly pork signature dish is also available as a smaller portion)




Tuscan bean stew, rosemary and tomatoes, grilled polenta and pine nuts



Our own recipe beef burger with chips, coleslaw  & salad garnish



(Add to the above:  Cheddar £1, Bacon £1.5, other available cheeses £1.5)


Slow cooked lamb shoulder, redcurrant sauce, parsnip crisps, rosemary stuffing, served with chefs potatoes and seasonal vegetables



Side Orders…

Chefs potatoes £3 Side of vegetables £3
Tempura onion rings £3 Garlic sour dough £3
The Globe  mixed salad £3 Side of chips £3