The Menu

To graze….  
Warm spiced cashew nuts

Bread and marinated harlequin olives, balsamic oil

Shannon’s  garlic Foccacia , rosemary oil

£4

£4

£4

To begin….  

 

 

Grilled goats cheese, pickled beetroot, toasted pine nuts £6.5
Tempura Tiger prawns, sweet chilli dipping sauce £8
 Panko breaded Chicken Goujons(our secret marinade)& harissa mayonnaise £6.5
Tomato and basil arancini , pesto mayonnaise £6.5
Crayfish and prawn ravioli , rocket, olive oil and Grana Padano £8
 

The Main Event….

 

 
Cornish fillet of hake, gnocchi and ‘vignole’(Italian vegetable spring stew) £16
Our own recipe burger with chips, coleslaw  & salad garnish £11.5
(Add to the above:  Cheddar £1, Bacon £1.5, other available cheeses £1.5)
Creedy Carver Confit duck leg, truffle mash and cherry sauce

served with seasonal vegetables

£16.5
Lentil ‘shepherd’s pie’, sweet potato mash, glazed carrots & onion gravy £13
Smoked haddock and pea risotto, crispy greens £13.5
Thai green vegetable curry with coconut rice

Add prawns

£13

£4

Slow roasted ‘Moonbeams Farm’ belly of pork glazed with honey, served with chef’s potatoes and seasonal vegetables

(Our Belly pork signature dish is also available as a smaller portion)

£18

 

£14

 

Side Orders…

 
Chef’s potatoes                          £3                            Side of vegetables £3
Tempura  Onion rings £3 Mac cheese with crumb top £4
Rocket & Grana Padano

 

 

£4

 

Side of chips

 

 

 

 

£3