| To graze…. |
|
| Warm spiced cashew nuts
Bread and marinated harlequin olives, balsamic oil
Shannon’s garlic Foccacia , rosemary oil |
£4
£4
£4 |
| To begin…. |
|
| Grilled goats cheese, pickled beetroot, toasted pine nuts |
£6.5 |
| Tempura Tiger prawns, sweet chilli dipping sauce |
£8 |
| Panko breaded Chicken Goujons(our secret marinade)& harissa mayonnaise |
£6.5 |
| Tomato and basil arancini , pesto mayonnaise |
£6.5 |
| Crayfish and prawn ravioli , rocket, olive oil and Grana Padano |
£8 |
|
The Main Event….
|
|
| Cornish fillet of hake, gnocchi and ‘vignole’(Italian vegetable spring stew) |
£16 |
| Our own recipe burger with chips, coleslaw & salad garnish |
£11.5 |
| (Add to the above: Cheddar £1, Bacon £1.5, other available cheeses £1.5) |
| Creedy Carver Confit duck leg, truffle mash and cherry sauce
served with seasonal vegetables |
£16.5 |
| Lentil ‘shepherd’s pie’, sweet potato mash, glazed carrots & onion gravy |
£13 |
| Smoked haddock and pea risotto, crispy greens |
£13.5 |
| Thai green vegetable curry with coconut rice
Add prawns |
£13
£4 |
| Slow roasted ‘Moonbeams Farm’ belly of pork glazed with honey, served with chef’s potatoes and seasonal vegetables
(Our Belly pork signature dish is also available as a smaller portion) |
£18
£14 |
|
Side Orders… |
|
| Chef’s potatoes £3 Side of vegetables |
£3 |
| Tempura Onion rings |
£3 |
Mac cheese with crumb top |
£4 |
| Rocket & Grana Padano
|
£4
|
Side of chips
|
£3
|
