The Menu

To graze….  
Warm spiced cashew nuts

Bread and marinated harlequin olives, balsamic oil

Shannon’s  garlic Foccacia , rosemary oil




To begin….  



Grilled goats cheese, pickled beetroot, toasted pine nuts £6.5
Tempura Tiger prawns, sweet chilli dipping sauce £8
 Panko breaded Chicken Goujons(our secret marinade)& harissa mayonnaise £6.5
Tomato and basil arancini , pesto mayonnaise £6.5
Crayfish and prawn ravioli , rocket, olive oil and Grana Padano £8

The Main Event….


Cornish fillet of hake, gnocchi and ‘vignole’(Italian vegetable spring stew) £16
Our own recipe burger with chips, coleslaw  & salad garnish £11.5
(Add to the above:  Cheddar £1, Bacon £1.5, other available cheeses £1.5)
Creedy Carver Confit duck leg, truffle mash and cherry sauce

served with seasonal vegetables

Lentil ‘shepherd’s pie’, sweet potato mash, glazed carrots & onion gravy £13
Smoked haddock and pea risotto, crispy greens £13.5
Thai green vegetable curry with coconut rice

Add prawns



Slow roasted ‘Moonbeams Farm’ belly of pork glazed with honey, served with chef’s potatoes and seasonal vegetables

(Our Belly pork signature dish is also available as a smaller portion)





Side Orders…

Chef’s potatoes                          £3                            Side of vegetables £3
Tempura  Onion rings £3 Mac cheese with crumb top £4
Rocket & Grana Padano





Side of chips