| Nibbles…. |
|
| A little smokehouse nuts …
Bread and marinated olives, balsamic oil
|
3.95
4.00
|
| To begin……
Crazy garlic mushrooms on toast
Homemade chicken liver and brandy pate with toast
(Both these dishes are available with gluten free bread) |
5.95
6.50 |
| Homemade breaded Chicken Goujons with harissa mayonnaise |
5.95 |
| Tempura Tiger prawns, sweet chilli dipping sauce |
7.95 |
| Panko breaded halloumi with tomato salsa and harissa mayonnaise |
6.95 |
|
The Main Event….
|
|
| Slow roasted ‘Moonbeams Farm’ belly of pork glazed with honey, served with chef’s potatoes and seasonal vegetables
(Our Belly pork signature dish is also available as a smaller portion) |
16.95
12.95 |
| The Globe burger with chips, coleslaw & salad garnish |
11.50 |
| (Add to the above: Cheddar £1, Bacon £1.50, other available cheeses £1.50) |
| Seabass fillets courgette ribbons, lemon butter and pine nuts
with chef’s potatoes and vegetables |
15.95 |
| Butternut squash and kale tagine with saffron rice |
12.95 |
| Guinea fowl supreme with pea risotto & parsnip crisps |
14.95 |
| Steak and kidney pie with short crust pastry, peas and chips |
12.95 |
| West country Sirloin Steak served with chips onion rings and salad garnish
Choose a sauce: Peppercorn or Port and blue cheese |
18.95
2.50
|
| Side Orders… |
|
| |
|
| Onion rings |
2.95 |
Garlic baguette |
2.95 |
| Mixed salad
Chefs potatoes
|
2.95
2.95 |
Bowl of chips
Side of vegetables
|
2.95
2.95
|
