The Menu

To graze….

 

Spiced tortilla chips, tomato salsa

Bread and marinated harlequin olives, balsamic oil

£3

£4

To begin…

 

 

 

Tempura Tiger prawns, sweet chilli dipping sauce

 

 

£8
Cauliflower bhajis, mint yoghurt and mango chutney

 

 

£6.5
Pan fried pigeon breast, parsnip puree, parsnip crisps, red wine sauce

 

 

£8
Salt beef brisket(cooked low & slow in house), sour dough, pickles & herb butter

 

 

£7.5
Deep fried halloumi sticks with cranberry jam

 

 

£7
Roasted butternut squash risotto, crispy sage

 

 

£6.5
 

The Main Event….

 

Smoked haddock and pea risotto with crispy leeks

 

 

£14
Creedy carver duck breast, plum sauce, crispy greens, served with chef’s potatoes and seasonal vegetables

 

 

£18.5
Steak and kidney pie, short crust pastry, chips and peas

 

 

£13.5
Slow roasted ‘Moonbeams Farm’ belly of pork glazed with honey, served with chef’s potatoes and seasonal vegetables

(Our Belly pork signature dish is also available as a smaller portion)

£18

 

£14

Tuscan bean stew, rosemary and tomatoes, grilled polenta and pine nuts

 

 

£13
Our own recipe beef burger with chips, coleslaw  & salad garnish

 

 

£11.5
(Add to the above:  Cheddar £1, Bacon £1.5, other available cheeses £1.5)

 

Slow cooked lamb shoulder, redcurrant sauce, parsnip crisps, rosemary stuffing, served with chefs potatoes and seasonal vegetables

 

£17
 

Side Orders…

Chefs potatoes £3 Side of vegetables £3
Tempura onion rings £3 Garlic sour dough £3
The Globe  mixed salad £3 Side of chips £3