| To graze….
|
|
| Spiced tortilla chips, tomato salsa
Bread and marinated harlequin olives, balsamic oil |
£3
£4 |
| To begin…
|
|
| Tempura Tiger prawns, sweet chilli dipping sauce
|
£8 |
| Cauliflower bhajis, mint yoghurt and mango chutney
|
£6.5 |
| Pan fried pigeon breast, parsnip puree, parsnip crisps, red wine sauce
|
£8 |
| Salt beef brisket(cooked low & slow in house), sour dough, pickles & herb butter
|
£7.5 |
| Deep fried halloumi sticks with cranberry jam
|
£7 |
| Roasted butternut squash risotto, crispy sage
|
£6.5 |
|
The Main Event….
|
|
| Smoked haddock and pea risotto with crispy leeks
|
£14 |
| Creedy carver duck breast, plum sauce, crispy greens, served with chef’s potatoes and seasonal vegetables
|
£18.5 |
| Steak and kidney pie, short crust pastry, chips and peas
|
£13.5 |
| Slow roasted ‘Moonbeams Farm’ belly of pork glazed with honey, served with chef’s potatoes and seasonal vegetables
(Our Belly pork signature dish is also available as a smaller portion) |
£18
£14 |
| Tuscan bean stew, rosemary and tomatoes, grilled polenta and pine nuts
|
£13 |
| Our own recipe beef burger with chips, coleslaw & salad garnish
|
£11.5 |
| (Add to the above: Cheddar £1, Bacon £1.5, other available cheeses £1.5)
|
|
| Slow cooked lamb shoulder, redcurrant sauce, parsnip crisps, rosemary stuffing, served with chefs potatoes and seasonal vegetables
|
£17 |
|
Side Orders… |
|
| Chefs potatoes |
£3 |
Side of vegetables |
£3 |
| Tempura onion rings |
£3 |
Garlic sour dough |
£3 |
| The Globe mixed salad |
£3 |
Side of chips |
£3 |
